INGREDIENTS
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Shrimp gravy:
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1 pound medium or large shrimp, peeled and deveined
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1 teaspoon Cajun seasoning
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2 tablespoons bacon drippings
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1 medium sweet onion, thinly sliced
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1 medium green bell pepper, thinly sliced
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1/4 cup ham, thinly sliced in matchsticks
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1/4 cup all-purpose flour
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1/4 cup white wine (choose your favorite)
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2 cups stock
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Cheesy grits:
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2 cups chicken stock
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2 cups water
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1 cup quick cooking grits
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salt to taste
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1 cup shredded sharp cheddar cheese