Shrimp and Grits

Name: Shrimp and Grits
Ingredients: 1¼ pounds headless large (21 to 25 count) shell-on shrimp; 1 bay leaf; Kosher salt; ¾ tsp. sugar; 1 pinch of cayenne; 1 lb. vine-ripened tomatoes, cored and quartered; 1 tsp. red wine vinegar, plus more to taste; 4 oz. slab bacon, cut into large dice; 1 lemon, halved; 1 tbsp. all-purpose flour; 2 garlic cloves, minced; Freshly ground black pepper; Charleston Hominy (recipe follows)

Shrimp and Grits was pinched from <a href="http://gardenandgun.com/article/ultimate-charleston-shrimp-and-grits?utm_source=yahoo.com" target="_blank">gardenandgun.com.</a>

INGREDIENTS

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1¼ pounds headless large (21 to 25 count) shell-on shrimp

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1 bay leaf

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Kosher salt

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¾ tsp. sugar

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1 pinch of cayenne

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1 lb. vine-ripened tomatoes, cored and quartered

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1 tsp. red wine vinegar, plus more to taste

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4 oz. slab bacon, cut into large dice

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1 lemon, halved

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1 tbsp. all-purpose flour

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2 garlic cloves, minced

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Freshly ground black pepper

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Charleston Hominy (recipe follows)

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