Shrimp and Grits

Name: Shrimp and Grits
Ingredients: 8 slices of bacon; 2 lb. medium shrimp, peeled and brined; 1 tablespoon olive oil; 1 medium onion, chopped; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon cayenne pepper; 1/4 teaspoon oregano; 1/8 teaspoon dried thyme; 1 12-oz. bottle of beer*, room temperature; ¼ cup ketchup; 1 teaspoon Worcestershire sauce; Salt and pepper to taste; 1 cup stone-ground grits; 1 cup cheese, grated (Dom uses Gouda); 2 tablespoons of Denise's peppers (optional); - See more at: http://www.welike2cook.com/2011/05/shrimp.html#sthash.BnuMdxB6.dpuf

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INGREDIENTS

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8 slices of bacon

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2 lb. medium shrimp, peeled and brined

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1 tablespoon olive oil

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1 medium onion, chopped

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1 teaspoon salt

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1 teaspoon black pepper

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1 teaspoon crushed red pepper flakes

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1/2 teaspoon cayenne pepper

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1/4 teaspoon oregano

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1/8 teaspoon dried thyme

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1 12-oz. bottle of beer*, room temperature

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¼ cup ketchup

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1 teaspoon Worcestershire sauce

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Salt and pepper to taste

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1 cup stone-ground grits

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1 cup cheese, grated (Dom uses Gouda)

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2 tablespoons of Denise's peppers (optional)

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- See more at: http://www.welike2cook.com/2011/05/shrimp.html#sthash.BnuMdxB6.dpuf

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