Shrimp and Garlic Bruchetta
"My daughter took this dish to a potluck dinner party at a professor's house. The students and professors voted and said hers was the best savory dish of the evening. Talk about a top grade! —Pamela Schofield, Melrose, Massachusetts..."
INGREDIENTS
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4 plum tomatoes, seeded and chopped
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6 tablespoons olive oil, divided
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6 garlic cloves, minced
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 pounds uncooked small shrimp, peeled and deveined
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1 cup (4 ounces) crumbled feta cheese
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1 tablespoon lemon juice
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2 teaspoons minced fresh basil
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2 teaspoons minced fresh parsley
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36 slices French bread baguette (1/4 inch thick)
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1 garlic clove, halved
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Optional: Lemon wedges and additional fresh basil
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