Shrimp and Fettuccine

Name: Shrimp and Fettuccine
Ingredients: 1 pound medium shrimp; 1 pound fettuccine or linguine noodles; 1 to 2 tablespoons olive oil; 1/2 cup andouille or other smoked sausage; 4 green onions; 14 ounce artichokes; 2 ounce pimentos; 1 teaspoon chopped fresh thyme; 1 teaspoon chopped fresh oregano; 1/2 teaspoon paprika; 1/4 teaspoon garlic powder; 1/4 to 1/2 teaspoon big flake Creole seasoning; Kosher salt and freshly cracked black pepper, to taste; 1/4 cup unsalted butter; Sprinkle red pepper flakes

Shrimp and Fettuccine was pinched from <a href="http://www.deepsouthdish.com/2010/07/shrimp-and-fettuccine.html" target="_blank">www.deepsouthdish.com.</a>

"Shrimp and andouille sausage, cooked in a buttery sauce tossed with fettuccine, fresh herbs, artichokes and pimentos...."

INGREDIENTS

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1 pound medium shrimp

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1 pound fettuccine or linguine noodles

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1 to 2 tablespoons olive oil

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1/2 cup andouille or other smoked sausage

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4 green onions

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14 ounce artichokes

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2 ounce pimentos

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1 teaspoon chopped fresh thyme

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1 teaspoon chopped fresh oregano

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1/2 teaspoon paprika

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1/4 teaspoon garlic powder

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1/4 to 1/2 teaspoon big flake Creole seasoning

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Kosher salt and freshly cracked black pepper, to taste

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1/4 cup unsalted butter

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Sprinkle red pepper flakes

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