INGREDIENTS
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1 tablespoon olive oil
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1 onion onion, diced
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4 cloves garlic, chopped
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1/2 teaspoon red pepper flakes
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1/2 teaspoon fennel seeds, toasted and ground (optional)
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1 (28 ounce) can diced tomatoes
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4 cups chicken broth – link this
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1 teaspoon oregano
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salt and pepper to taste
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1 pound shrimp
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1 cup feta, crumbled
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