Shrimp and Dumpling Stir-Fry

Name: Shrimp and Dumpling Stir-Fry
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 3 tablespoons vegetable oil; 1 13 -ounce package frozen vegetable dumplings; 1 18 -ounce bag mixed fresh stir-fry vegetables, large pieces halved (about 6 cups); 1 pound medium shrimp, peeled and deveined; 1 tablespoon finely chopped peeled ginger; 2 cloves garlic, thinly sliced; 1/3 cup sweet Thai chili sauce; 2 tablespoons low-sodium soy sauce; 1 tablespoon rice vinegar; 2 scallions, sliced

Shrimp and Dumpling Stir-Fry was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/shrimp-and-dumpling-stir-fry.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Shrimp and Dumpling Stir-Fry recipe from Food Network Kitchen..."

INGREDIENTS

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3 tablespoons vegetable oil

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1 13 -ounce package frozen vegetable dumplings

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1 18 -ounce bag mixed fresh stir-fry vegetables, large pieces halved (about 6 cups)

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1 pound medium shrimp, peeled and deveined

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1 tablespoon finely chopped peeled ginger

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2 cloves garlic, thinly sliced

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1/3 cup sweet Thai chili sauce

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2 tablespoons low-sodium soy sauce

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1 tablespoon rice vinegar

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2 scallions, sliced

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