Shrimp and Crawfish Fettuccini

Name: Shrimp and Crawfish Fettuccini
Ingredients: Servings: Serves 12; •3 sticks butter; •3 cups chopped onions; •2 cups chopped green bell peppers; •1 cup chopped celery; •1/2 cup all-purpose flour; •1/2 cup chopped fresh parsley leaves; •1 1/2 pounds medium shrimp peeled and deveined; •1 1/2 pounds peeled crawfish tails; •2 cups half-and-half; •1 pound Velveeta cheese, cubed; •2 tablespoons chopped pickled jalapeno peppers; •2 teaspoons chopped garlic; •Salt and cayenne; •1 pound fettuccini, cooked and drained; •1 cup grated Parmesan cheese

Shrimp and Crawfish Fettuccini was pinched from <a href="http://cajuncookingrecipes.com/cajun/Shrimp-and-Crawfish-Fettuccini-Recipe.html" target="_blank">cajuncookingrecipes.com.</a>

INGREDIENTS

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Servings: Serves 12

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•3 sticks butter

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•3 cups chopped onions

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•2 cups chopped green bell peppers

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•1 cup chopped celery

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•1/2 cup all-purpose flour

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•1/2 cup chopped fresh parsley leaves

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•1 1/2 pounds medium shrimp peeled and deveined

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•1 1/2 pounds peeled crawfish tails

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•2 cups half-and-half

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•1 pound Velveeta cheese, cubed

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•2 tablespoons chopped pickled jalapeno peppers

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•2 teaspoons chopped garlic

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•Salt and cayenne

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•1 pound fettuccini, cooked and drained

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•1 cup grated Parmesan cheese

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