SHRIMP and CRABMEAT ETOUFFEE

Name: SHRIMP and CRABMEAT ETOUFFEE
Ingredients: 2 onions, chopped; 2 stalks celery, chopped; 1 teaspoon olive oil; 1/4 teaspoon Granulated Garlic; 2 1/2 cup chicken broth; 1/4 cup flour; 3 tablespoons lemon juice; 1/8 teaspoon Cayenne Pepper, or to taste; 2 teaspoons Tabasco sauce; 1 1/2 lb shrimp, peeled and deveined; 1 1/2 lb lump crabmeat; 1/4 cup green onions, chopped; 1/4 cup fresh parsley or 1 1/2 tablespoon Dried Parsley3 cups cooked Basmati or brown rice

SHRIMP and CRABMEAT ETOUFFEE was pinched from <a href="http://world-recipes.co/2017/01/shrimp-and-crabmeat-etouffee-4/" target="_blank">world-recipes.co.</a>

INGREDIENTS

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2 onions, chopped

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2 stalks celery, chopped

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1 teaspoon olive oil

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1/4 teaspoon Granulated Garlic

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2 1/2 cup chicken broth

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1/4 cup flour

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3 tablespoons lemon juice

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1/8 teaspoon Cayenne Pepper, or to taste

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2 teaspoons Tabasco sauce

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1 1/2 lb shrimp, peeled and deveined

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1 1/2 lb lump crabmeat

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1/4 cup green onions, chopped

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1/4 cup fresh parsley or 1 1/2 tablespoon Dried Parsley3 cups cooked Basmati or brown rice

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