SHRIMP AND CRABMEAT AU GRATIN
INGREDIENTS
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1/4 c. butter
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1 lb. crabmeat
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1 lb. shrimp, cooked
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1/4 c. sherry
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Salt and pepper to taste
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2 tsp. sugar
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1 c. grated cheddar cheese
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3 c. medium cream sauce
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1/2 c. bread crumbs
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1/2 c. slivered almonds
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6 tbsp. butter
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6 tbsp. flour
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1 c. milk
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2 c. light cream
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