Shrimp and Crab Seafood Enchiladas Recipe

Name: Shrimp and Crab Seafood Enchiladas Recipe
Ingredients: Filling:; 1 tablespoon olive oil; 1 1/2 cups raw shrimp, medium size cut in half; 2 cloves garlic, minced; 16 ounces imitation crab meat, chopped; 1 teaspoon dried parsley; salt and pepper, as desired; Sauce:; 6 tablespoons butter; 1/2 cup flour; 3 1/2 cups milk; 1 cup sour cream; salt, as desired; 1 1/2 cups Mexican style shredded cheese, divided; 8 medium size flour tortillas; 4 green onions, sliced (optional)

Shrimp and Crab Seafood Enchiladas Recipe was pinched from <a href="http://www.hoteatsandcoolreads.com/2014/02/shrimp-and-crab-seafood-enchiladas.html" target="_blank">www.hoteatsandcoolreads.com.</a>

INGREDIENTS

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Filling:

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1 tablespoon olive oil

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1 1/2 cups raw shrimp, medium size cut in half

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2 cloves garlic, minced

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16 ounces imitation crab meat, chopped

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1 teaspoon dried parsley

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salt and pepper, as desired

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Sauce:

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6 tablespoons butter

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1/2 cup flour

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3 1/2 cups milk

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1 cup sour cream

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salt, as desired

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1 1/2 cups Mexican style shredded cheese, divided

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8 medium size flour tortillas

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4 green onions, sliced (optional)

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