INGREDIENTS
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1 teaspoon olive oil
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1 pound peeled and deveined shrimp
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2 to 3 teaspoons toasted ground cumin
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1 teaspoon minced garlic
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1 pound jumbo lump crabmeat, cleaned and picked
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3/4 cup sour cream
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1 bunch green onions, sliced
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1 (9-ounce) bag yellow, white, or blue corn tortilla chips
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3 cups grated pepper Jack cheese
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1/2 cup sliced pickled jalapeño