""A cool main dish seafood salad for hot summer days using small salad shrimp and either imitation or real crabmeat."..."
INGREDIENTS
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3 cups uncooked elbow macaroni
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5 eggs
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2 strips celery, diced
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1/2 onion, minced
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1/2 green bell pepper, diced
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1/2 pound fresh shrimp, peeled and deveined
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1/2 pound crabmeat
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1 cup mayonnaise
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1/2 cup milk
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1 teaspoon dried dill weed
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1 teaspoon fresh mint
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1 teaspoon salt
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1/2 teaspoon white sugar
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2 teaspoons cocktail sauce
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1/8 teaspoon hot pepper sauce
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2 teaspoons paprika, for garnish