"Browning the flour gives the gumbo its distinctive rich color and flavor...."
INGREDIENTS
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1 pound fresh or frozen large shrimp in shells see savings
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1/3 cup all-purpose flour see savings
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2 tablespoons cooking oil see savings
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2 cups chopped onion see savings
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1-1/2 cups chopped green or red sweet pepper see savings
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4 stalks celery, thinly sliced see savings
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4 cloves garlic, minced see savings
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2 14-ounce cans reduced-sodium beef broth see savings
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1 cup water see savings
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1 recipe Cajun Spice Mix (below) see savings
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1 16-ounce package frozen cut okra see savings
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2 6-ounce cans crabmeat, drained see savings
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3 cups hot cooked long grain rice or brown rice see savings
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Green onions (optional) see savings
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Bottled hot pepper sauce (optional) see savings
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