Shrimp-and-Crab Finger Scampi

Name: Shrimp-and-Crab Finger Scampi
Ingredients: 2 tablespoons canola oil; 20 large fresh shrimp, peeled and de-veined; 1 cup dry white wine; 20 large crab fingers or crab claws; 3/4 cup unsalted butter, cut into pieces; 3 tablespoons finely chopped fresh parsley; 2 tablespoons fresh lemon juice; Kosher salt; Freshly ground white pepper

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INGREDIENTS

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2 tablespoons canola oil

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20 large fresh shrimp, peeled and de-veined

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1 cup dry white wine

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20 large crab fingers or crab claws

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3/4 cup unsalted butter, cut into pieces

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3 tablespoons finely chopped fresh parsley

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2 tablespoons fresh lemon juice

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Kosher salt

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Freshly ground white pepper

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