Shrimp and Crab Bisque Recipe

Name: Shrimp and Crab Bisque Recipe
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon ground white pepper; 1 teaspoon chicken bouillon powder; 2 tablespoons chopped onion; 1 1/2 cups half-and-half; 1/2 pound medium shrimp - peeled and deveined; 1/2 pound crabmeat; 1/2 cup white wine

"A roux-thickened soup base made with chicken bouillon granules, half-and-half, and white wine serves as the background for shrimp and crab meat in this bisque seasoned with onion and white pepper...."

INGREDIENTS

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2 tablespoons butter

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2 tablespoons all-purpose flour

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1/2 teaspoon salt

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1/4 teaspoon ground white pepper

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1 teaspoon chicken bouillon powder

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2 tablespoons chopped onion

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1 1/2 cups half-and-half

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1/2 pound medium shrimp - peeled and deveined

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1/2 pound crabmeat

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1/2 cup white wine

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