INGREDIENTS
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1/2 cup (1 stick) butter
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1/2 cup all-purpose flour
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1/2 cup whole milk
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1/2 cup dry white wine
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1 lemon, juiced
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Salt
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1/2 teaspoon black pepper
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1/8 teaspoon cayenne pepper
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1 pound small or medium shrimp, peeled and deveined
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1 pound claw crabmeat, picked through for shells
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1 1/2 cups grated sharp Cheddar