INGREDIENTS
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1/4 cup Oil
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1/4 cup All Purpose Flour
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1 Whole Onion (chpped)
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3 Whole Cloves Garlic, Minced
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1 Whole Chopped Bell Pepper
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2 Whole Ribs Celery, Chopped
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14 ounce Stewed Tomatoes
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15 ounce Corn (Creamstyle)
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16 ounce Frozen Corn
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1 gallon Water
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1 dash Tony Chacheres Original Creole Seasoning
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2 pound Shrimp (peeled)