Shrimp and Corn Chowder With Saffron and Scallions

Name: Shrimp and Corn Chowder With Saffron and Scallions
Ingredients: 2 tablespoons unsalted butter; 2 scallions, thinly sliced, white and green parts separated; Large pinch saffron; 4 cups low-sodium chicken broth, warmed; 2 russet potatoes, cut into ? 1/2-inch pieces; Kosher salt and black pepper; 1 1.5 pounds small peeled shrimp; 2 cups frozen corn, thawed; 1 cup half-and-half

Shrimp and Corn Chowder With Saffron and Scallions was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/cod-and-corn-chowder" target="_blank">www.realsimple.com.</a>

INGREDIENTS

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2 tablespoons unsalted butter

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2 scallions, thinly sliced, white and green parts separated

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Large pinch saffron

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4 cups low-sodium chicken broth, warmed

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2 russet potatoes, cut into ? 1/2-inch pieces

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Kosher salt and black pepper

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1 1.5 pounds small peeled shrimp

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2 cups frozen corn, thawed

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1 cup half-and-half

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