Shrimp and Corn Chowder

Name: Shrimp and Corn Chowder
Ingredients: 3 tablespoons unsalted butter; 1 small onion (diced); 2 cloves of garlic (minced); 5 cups chicken stock; 8 cobs of corn; 1/3 cup all purpose flour ((see the FAQ box for how to make this soup gluten free)); 1 1/2 pounds Yukon Gold potatoes (diced into 1/2 inch pieces); 1/4 teaspoon dried thyme; 2 bay leaves; 1 pound shrimp (peeled and deveined); 1 cup heavy cream; salt and pepper

"This creamy Shrimp and Corn Chowder is full of delicious comforting flavors, while still being easy to make...."

INGREDIENTS

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3 tablespoons unsalted butter

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1 small onion (diced)

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2 cloves of garlic (minced)

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5 cups chicken stock

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8 cobs of corn

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1/3 cup all purpose flour ((see the FAQ box for how to make this soup gluten free))

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1 1/2 pounds Yukon Gold potatoes (diced into 1/2 inch pieces)

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1/4 teaspoon dried thyme

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2 bay leaves

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1 pound shrimp (peeled and deveined)

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1 cup heavy cream

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salt and pepper

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