Real Recipes From Real Home Cooks ®
Shrimp and Chive Dumplings
"Shrimp, ginger, sesame, and rice wine-filled Asian dumpling...."
INGREDIENTS
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3 1/8 cups (378g) King Arthur Unbleached All-Purpose Flour
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3/4 teaspoon salt
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1 cup + 2 tablespoons (255g) water boiling
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3/4 pound (340g) raw shrimp peeled deveined and chopped
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3/4 cup (57g) finely chopped garlic chives or plain chives
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1 large egg white optional
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2 teaspoons Shaoxing rice wine sake or sherry
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2 teaspoons fresh ginger finely grated
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1 1/2 teaspoons sesame oil
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1/4 teaspoon white pepper or black pepper
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1/2 teaspoon salt
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1 tablespoon (7g) cornstarch
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