Shrimp and Chicken Gumbo
INGREDIENTS
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Ingredients
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6 tablespoons canola oil, divided
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3/4 pound skinless, boneless chicken thighs
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3/4 cup all-purpose flour
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3 cups sliced fresh or frozen okra
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2 cups chopped onion
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1 1/2 cups chopped seeded poblano chile
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1 cup chopped celery
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10 garlic cloves, chopped
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1 cup dry white wine
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4 cups unsalted chicken stock
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2 cups water
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2 teaspoons ground red pepper
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1 3/4 teaspoons kosher salt
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1 (14.5-ounce) can unsalted petite diced tomatoes, drained
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3/4 pound medium shrimp, peeled and deveined
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1 tablespoon red wine vinegar
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1/2 teaspoon freshly ground black pepper
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3 (8.8-ounce) packages precooked brown rice (such as Uncle Ben's)
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1/3 cup thinly sliced green onions
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