Shrimp and Cheesy Grits
INGREDIENTS
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Cheesy grits:
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1/2 cup old fashioned grits, not instant
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pinch salt
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1/4 cup low-fat evaporated milk
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1/2 cup shredded 2% sharp cheddar cheese
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1/4 teaspoon paprika
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1/2 teaspoon hot sauce
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Shrimp:
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2 teaspoons canola oil
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1 onion, diced
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4 cloves garlic, chopped
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1 bell pepper, diced
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1 cup frozen or low-sodium canned corn
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1 tablespoon all-purpose flour
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12 ounces peeled and deveined shrimp, 26-30 count
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1/2 teaspoon paprika
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1 tablespoon tomato puree
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1 cup water
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1 1/2 cups low-sodium diced tomatoes
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2 green onions, chopped
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