Shrimp and Cheese Grits

Name: Shrimp and Cheese Grits
Yield: Yield Serves 4
Ingredients: 1 pound medium shrimp, peeled and deveined; 4 tablespoons olive oil; 1 teaspoon paprika; Pinch cayenne, pepper; Coarse salt and freshly ground pepper; 1/2 cup finely chopped celery; 1/2 cup finely chopped shallots; 2 tablespoons red or green chiles, minced; 1/4 cup dry white wine; 1/3 cup homemade or store-bought low-sodium chicken stock; 3 tablespoons unsalted butter, cut into 1-inch pieces; Juice of 1 lemon; Coarse salt and freshly ground pepper; Cheese Grits; 1/2 cup cilantro leaves, coarsely chopped; 1/4 cup thinly sliced scallions, green parts only, sliced on the bias; 4 slices Maple-Glazed Bacon

Shrimp and Cheese Grits was pinched from <a href="http://www.marthastewart.com/346887/shrimp-and-cheese-grits" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 pound medium shrimp, peeled and deveined

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4 tablespoons olive oil

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1 teaspoon paprika

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Pinch cayenne, pepper

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Coarse salt and freshly ground pepper

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1/2 cup finely chopped celery

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1/2 cup finely chopped shallots

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2 tablespoons red or green chiles, minced

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1/4 cup dry white wine

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1/3 cup homemade or store-bought low-sodium chicken stock

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3 tablespoons unsalted butter, cut into 1-inch pieces

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Juice of 1 lemon

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Coarse salt and freshly ground pepper

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Cheese Grits

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1/2 cup cilantro leaves, coarsely chopped

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1/4 cup thinly sliced scallions, green parts only, sliced on the bias

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4 slices Maple-Glazed Bacon

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