Shrimp and Cheese Grits

Name: Shrimp and Cheese Grits
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 2 slices bacon; 1 lb unpeeled medium raw shrimp; 1/8 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup all-purpose flour; 1 cup sliced fresh mushrooms; 2 teaspoons canola oil; 1/2 cup chopped green onion; 2 garlic cloves, minced; 1 cup fat-free low-sodium chicken broth; 2 tablespoons fresh lemon juice; 1/4 teaspoon hot sauce; 1 (14 ounce) can fat-free low-sodium chicken broth; 1 cup nonfat milk; 1/2 teaspoon salt; 1 cup uncooked quick-cooking grits; 3/4 cup shredded 2% reduced-fat sharp cheddar cheese; 1/4 cup freshly grated parmesan cheese; 1/2 teaspoon hot sauce; 1/4 teaspoon white pepper

Shrimp and Cheese Grits was pinched from <a href="http://cheese.food.com/recipe/shrimp-and-cheese-grits-279577" target="_blank">cheese.food.com.</a>

"This recipe come from The Crook's Corner Restaurant in Chapel Hill, NC and The Southern Living Magazine, February 2008 edition...."

INGREDIENTS

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2 slices bacon

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1 lb unpeeled medium raw shrimp

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1/8 teaspoon salt

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1/4 teaspoon pepper

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1/4 cup all-purpose flour

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1 cup sliced fresh mushrooms

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2 teaspoons canola oil

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1/2 cup chopped green onion

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2 garlic cloves, minced

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1 cup fat-free low-sodium chicken broth

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2 tablespoons fresh lemon juice

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1/4 teaspoon hot sauce

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1 (14 ounce) can fat-free low-sodium chicken broth

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1 cup nonfat milk

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1/2 teaspoon salt

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1 cup uncooked quick-cooking grits

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3/4 cup shredded 2% reduced-fat sharp cheddar cheese

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1/4 cup freshly grated parmesan cheese

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1/2 teaspoon hot sauce

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1/4 teaspoon white pepper

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