INGREDIENTS
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1/4 cup fat-free, less-sodium chicken broth
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2 tablespoons rice vinegar
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2 tablespoons low-sodium soy sauce
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2 teaspoons cornstarch
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1/2 teaspoon dark sesame oil
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1/4 teaspoon crushed red pepper
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1 tablespoon canola oil, divided
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1 tablespoon minced peeled fresh ginger
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1 tablespoon bottled minced garlic
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1 pound peeled and deveined large shrimp
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1/4 teaspoon salt
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4 cups small broccoli florets
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1 cup vertically sliced onion