INGREDIENTS
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1 lb pre-cooked peeled & deveined shrimp
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2-3 cups cooked & drained whole grain noodles: udon, angel hair, linguini, etc… (or, use rice noodles to keep it wheat-free)
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1 1/2 teaspoons peanut oil
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1 1/2 teaspoons toasted sesame oil
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1 tablespoon minced fresh garlic
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1 tablespoon minced fresh ginger
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1 cup sliced mushrooms
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3 cups fresh broccoli florettes
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1 cup sliced carrots – slice in half the long way, then into diagonal slices
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2 tablespoons dry sherry
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1 heaping teaspoon cornstarch mixed with 1/4 cup water
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tamari soy sauce to taste
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1/3 cup sliced scallions – slice them on a strong diagonal for a great presentation
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optional – hot sauce to taste