INGREDIENTS
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4 ounces uncooked fettuccine
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1 cup broccoli florets
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¾ pound frozen cooked cleaned medium shrimp, thawed
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1 clove garlic, minced
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1 tub (10 ounces) Philadelphia Savory Lemon & Herb Cooking Crème
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¼ cup milk
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¼ cup chopped tomato
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