Shrimp and bean gumbo | Recipes | WW USA

Name: Shrimp and bean gumbo | Recipes | WW USA
Ingredients: 1 Tbsp Canola oil; 1 medium Uncooked onion(s) chopped; 1 medium clove(s) Garlic clove(s) minced; 1 medium Jalapeño pepper(s) minced (don't touch seeds with bare hands); 1 rib(s), medium Uncooked celery rib, chopped; 1 Tbsp All-purpose flour; 14.5 oz Canned diced tomatoes undrained; 15 oz Canned kidney beans rinsed and drained; 2 cup(s) Uncooked okra frozen, sliced (do not thaw); 0.25 tsp Dried thyme or to taste; 0.25 tsp Dried oregano or to taste; 0.5 tsp Table salt or to taste; 0.25 tsp Black pepper or to taste; 0.5 tsp Hot pepper sauce or to taste; 1.5 cup(s) Canned chicken broth or vegetable broth; 12 oz Uncooked shrimp large variety, peeled and deveined

"Enjoy a tasty and delicious meal with your loved ones. Learn how to make Shrimp and bean gumbo & see the Smartpoints value of this great recipe...."

INGREDIENTS

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1 Tbsp Canola oil

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1 medium Uncooked onion(s) chopped

•

1 medium clove(s) Garlic clove(s) minced

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1 medium Jalapeño pepper(s) minced (don't touch seeds with bare hands)

•

1 rib(s), medium Uncooked celery rib, chopped

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1 Tbsp All-purpose flour

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14.5 oz Canned diced tomatoes undrained

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15 oz Canned kidney beans rinsed and drained

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2 cup(s) Uncooked okra frozen, sliced (do not thaw)

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0.25 tsp Dried thyme or to taste

•

0.25 tsp Dried oregano or to taste

•

0.5 tsp Table salt or to taste

•

0.25 tsp Black pepper or to taste

•

0.5 tsp Hot pepper sauce or to taste

•

1.5 cup(s) Canned chicken broth or vegetable broth

•

12 oz Uncooked shrimp large variety, peeled and deveined

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