Shrimp and Basil Stir-Fry Recipe

Name: Shrimp and Basil Stir-Fry Recipe
Ingredients: 3 Fresno chiles, coarsely chopped; 6 garlic cloves, smashed; ¼ cup sugar; 2 Tbsp. fish sauce; 1 tsp. kosher salt; 4 Tbsp. vegetable or grapeseed oil, divided; 1 lb. large shrimp, peeled, deveined; 2 cups basil leaves (about 1 bunch); Lime wedges (for serving)

"There’s so much more you can do with your farmers’ market basil than making pesto! Just toss a bunch in a hot pan as the finishing touch for charred shrimp that’s been flavored with a spicy, garlicky marinade, resulting in a fuss-free summertime dinner...."

INGREDIENTS

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3 Fresno chiles, coarsely chopped

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6 garlic cloves, smashed

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¼ cup sugar

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2 Tbsp. fish sauce

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1 tsp. kosher salt

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4 Tbsp. vegetable or grapeseed oil, divided

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1 lb. large shrimp, peeled, deveined

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2 cups basil leaves (about 1 bunch)

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Lime wedges (for serving)

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