INGREDIENTS
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20 shrimp, peeled and deveined with tails on
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Vegetable oil
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Salt and pepper
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4 tablespoons shallots, brunoise (about 1 1/2 shallots)
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1 tablespoon finely chopped garlic (about 4 cloves)
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4 very ripe bananas (so ripe that the skins are black)
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1:1 low-sodium soya/water (1/2 cup of each)
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Roughly 3 tablespoons sambal
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1 teaspoon honey
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Juice of 2 limes
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1 cup fresh cilantro, chopped
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Onion sprouts, for garnish