Shrimp-and-Bacon-Stuffed Baby Potatoes

Name: Shrimp-and-Bacon-Stuffed Baby Potatoes
Yield: 28
Ingredients: 14 tiny new potatoes (about 1 1/4 pounds); 2 tablespoons Dijon-style mustard; 1 tablespoon olive oil; 1 teaspoon Old Bay® seasoning (seafood seasoning); 1 7 ounce package frozen peeled cooked shrimp, thawed, drained, and chopped; 1/2 8 ounce package cream cheese, softened; 1 cup shredded Gouda cheese (4 ounces); 5 slices bacon, crisp-cooked, drained, and crumbled; 1 teaspoon Old Bay® seasoning (seafood seasoning)*; 1/4 cup snipped fresh chives (optional)

Shrimp-and-Bacon-Stuffed Baby Potatoes was pinched from <a href="http://www.bhg.com/recipe/appetizers-snacks/shrimp-and-bacon-stuffed-baby-potatoes/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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14 tiny new potatoes (about 1 1/4 pounds)

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2 tablespoons Dijon-style mustard

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1 tablespoon olive oil

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1 teaspoon Old Bay® seasoning (seafood seasoning)

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1 7 ounce package frozen peeled cooked shrimp, thawed, drained, and chopped

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1/2 8 ounce package cream cheese, softened

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1 cup shredded Gouda cheese (4 ounces)

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5 slices bacon, crisp-cooked, drained, and crumbled

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1 teaspoon Old Bay® seasoning (seafood seasoning)*

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1/4 cup snipped fresh chives (optional)

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