Shrimp and Bacon Pizza
"Buying peeled and deveined shrimp minimizes prep. Cutting the shrimp into smaller pieces ensures that they cook quickly...."
INGREDIENTS
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extra-virgin olive oil
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bacon
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jumbo shrimp
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red onion
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garlic clove
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salt
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pepper
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pizza dough
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mozzarella cheese
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minced fresh chive
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1/4 cup extra-virgin olive oil
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4 slices bacon, cut into 1/2-inch pieces
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12 ounces peeled and deveined jumbo shrimp (16 to 20 per pound), cut into 3/4-inch pieces
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1/2 cup thinly sliced red onion
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2 garlic cloves, minced
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 pound pizza dough
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6 ounces mozzarella cheese, shredded (1 1/2 cups)
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2 tablespoons minced fresh chives
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