Shrimp and Bacon Empanadas

Name: Shrimp and Bacon Empanadas
Yield: 8
Ingredients: 4 slices bacon, cut into 1/4-inch pieces; 2 to 3 tablespoons finely chopped seeded jalapeÃ±o chiles, to taste; 3 green onions, sliced, white and green parts divided; 1 cup coarsely chopped cooked shrimp; 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers original refrigerated biscuits (8 biscuits); 1 cup shredded mozzarella cheese (4 oz)

Shrimp and Bacon Empanadas was pinched from <a href="http://www.pillsbury.com/recipes/shrimp-and-bacon-empanadas/2d8b0c18-81b8-4f72-9507-6d50ef3bf949" target="_blank">www.pillsbury.com.</a>

"This portable package brings on the flavor with a mix of shrimp, bacon and cheese for a quick dinner that's sure to please...."

INGREDIENTS

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4 slices bacon, cut into 1/4-inch pieces

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2 to 3 tablespoons finely chopped seeded jalapeÃ±o chiles, to taste

•

3 green onions, sliced, white and green parts divided

•

1 cup coarsely chopped cooked shrimp

•

1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers original refrigerated biscuits (8 biscuits)

•

1 cup shredded mozzarella cheese (4 oz)

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