Shrimp and Bacon Corn Chowder

Name: Shrimp and Bacon Corn Chowder
Prep time: 10 min
Cook time: 20 min
Ingredients: 4 slices bacon, chopped; 3 teaspoons minced garlic; 1 pound large shrimp, de-veined and tails removed; 1 15-ounce can corn, drained; 1/2 cup sliced carrots; 2 ribs celery, chopped; 1/2 teaspoon onion powder; 1 teaspoon smoked paprika; 1 teaspoon salt, or to taste; 1/4 teaspoon pepper, or to taste; 1/2 teaspoon Italian seasoning; 1/4 teaspoon red pepper flakes (optional); 1 pound baby red potatoes, quartered (pieces should be no bigger than 1 inch max); 3 cups chicken or vegetable broth; 1 cup heavy cream or half and half (see note)

Shrimp and Bacon Corn Chowder was pinched from <a href="https://www.lecremedelacrumb.com/shrimp-bacon-corn-chowder/" target="_blank" rel="noopener">www.lecremedelacrumb.com.</a>

INGREDIENTS

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4 slices bacon, chopped

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3 teaspoons minced garlic

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1 pound large shrimp, de-veined and tails removed

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1 15-ounce can corn, drained

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1/2 cup sliced carrots

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2 ribs celery, chopped

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1/2 teaspoon onion powder

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1 teaspoon smoked paprika

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1 teaspoon salt, or to taste

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1/4 teaspoon pepper, or to taste

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1/2 teaspoon Italian seasoning

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1/4 teaspoon red pepper flakes (optional)

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1 pound baby red potatoes, quartered (pieces should be no bigger than 1 inch max)

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3 cups chicken or vegetable broth

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1 cup heavy cream or half and half (see note)

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