INGREDIENTS
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1 pound Jumbo Shrimp
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3 Limes
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1 Head of Romaine Lettuce, chopped
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1/2 cup Cherry or Grape Tomatoes. halved
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1/3 cup Cilantro Leaves, roughly chopped
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2 Avocados, chopped
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4 TBSP Olive Oil
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1 TBSP Honey
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1/2 teaspoon Chili Powder
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Blue Corn Tortilla Chips