Shrimp and Avocado Summer Rolls

Name: Shrimp and Avocado Summer Rolls
Yield: 12
Ingredients: 9 large shrimp, boiled, peeled and halved lengthwise; red leaf lettuce, Bibb or Boston, rinsed, dried and torn to fit; 2 medium carrots, julienned; 1 medium seedless cucumber, julienned; 1 cup red cabbage, shredded; 1 avocado, sliced; About 1 ounce cellophane noodles, optional (I divided my 3.75 ounce package into fourths and used one); 1 tablespoon seasoned rice vinegar (only needed if using cellophane noodles); fresh basil; fresh cilantro; spring roll wrappers, round

Shrimp and Avocado Summer Rolls was pinched from <a href="http://www.myinvisiblecrown.com/2013/01/13/shrimp-and-avocado-summer-rolls/" target="_blank">www.myinvisiblecrown.com.</a>

INGREDIENTS

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9 large shrimp, boiled, peeled and halved lengthwise

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red leaf lettuce, Bibb or Boston, rinsed, dried and torn to fit

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2 medium carrots, julienned

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1 medium seedless cucumber, julienned

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1 cup red cabbage, shredded

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1 avocado, sliced

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About 1 ounce cellophane noodles, optional (I divided my 3.75 ounce package into fourths and used one)

•

1 tablespoon seasoned rice vinegar (only needed if using cellophane noodles)

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fresh basil

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fresh cilantro

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spring roll wrappers, round

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