INGREDIENTS
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1 pound jumbo shrimp
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3 limes
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Salt and pepper, to taste
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1 head of romaine lettuce, chopped
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1/2 cup cherry or grape tomatoes, halved
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1/3 cup cilantro leaves, roughly chopped
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2 avocados, chopped
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4 Tbsp. olive oil
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1 Tbsp. honey
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1/2 tsp chili powder
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Blue corn tortilla chips