Shrimp and Avocado Bruschetta

Name: Shrimp and Avocado Bruschetta
Ingredients: 1 lb. rock shrimp, rinsed and patted very dry; 2 tablespoons olive oil; ½ teaspoon ancho chile powder; ½ teaspoon smoked paprika; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; For the Avocado:; 3 ripe avocados, peeled, pitted, and cubed; 3-4 scallions, thinly sliced; juice of 1 lime; 1 jalapeno, minced; ¼ cup cilantro, leaves only, roughly chopped; salt and pepper, to taste; For the Bruschetta:; 2 baguettes, thinly sliced and toasted

Shrimp and Avocado Bruschetta was pinched from <a href="http://crepesofwrath.net/2012/08/14/shrimp-and-avocado-bruschetta/" target="_blank">crepesofwrath.net.</a>

INGREDIENTS

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1 lb. rock shrimp, rinsed and patted very dry

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2 tablespoons olive oil

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½ teaspoon ancho chile powder

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½ teaspoon smoked paprika

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½ teaspoon kosher salt

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¼ teaspoon ground black pepper

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For the Avocado:

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3 ripe avocados, peeled, pitted, and cubed

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3-4 scallions, thinly sliced

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juice of 1 lime

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1 jalapeno, minced

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¼ cup cilantro, leaves only, roughly chopped

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salt and pepper, to taste

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For the Bruschetta:

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2 baguettes, thinly sliced and toasted

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