INGREDIENTS
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4 Tbs. unsalted butter
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1 clove garlic, minced
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1/4 tsp. Tabasco or other hot sauce; more to taste
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1/2 lb. medium-thick asparagus, trimmed and sliced on the diagonal into 1-inch pieces
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1 lb. large shrimp, peeled and deveined
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2 Tbs. Worcestershire sauce
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1 to 2 scallions (green parts only), thinly sliced