Shrimp and Asparagus Stir Fry with Lemon Sauce

Name: Shrimp and Asparagus Stir Fry with Lemon Sauce
Ingredients: 4 tablespoons olive oil, divided; 1 pound large raw shrimp, peeled & deveined; 1 pound asparagus, ends trimmed and each stalk cut into 2-3" pieces; ½ teaspoon salt, divided; 1 teaspoon minced ginger (Gourmet Garden Ginger Paste); 1 teaspoon minced garlic; ⅔ cup chicken stock; 1 tablespoon cornstarch; 1 tablespoon sugar; 1 tablespoon soy sauce; ¼ cup lemon juice; 1 teaspoon lemon zest

Shrimp and Asparagus Stir Fry with Lemon Sauce was pinched from <a href="http://homecookingmemories.com/shrimp-asparagus-stir-fry-lemon-sauce/" target="_blank">homecookingmemories.com.</a>

INGREDIENTS

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4 tablespoons olive oil, divided

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1 pound large raw shrimp, peeled & deveined

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1 pound asparagus, ends trimmed and each stalk cut into 2-3" pieces

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½ teaspoon salt, divided

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1 teaspoon minced ginger (Gourmet Garden Ginger Paste)

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1 teaspoon minced garlic

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⅔ cup chicken stock

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1 tablespoon cornstarch

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1 tablespoon sugar

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1 tablespoon soy sauce

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¼ cup lemon juice

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1 teaspoon lemon zest

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