INGREDIENTS
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1 lb shrimp, peeled and de-veined
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1/2 teaspoon salt
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1/4 teaspoon fresh ground black pepper
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2 tablespoons water
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1 tablespoon sugar
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1 tablespoon oyster sauce
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1 tablespoon cornstarch
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2 tablespoons vegetable oil
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2 garlic cloves, minced
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1 onion, sliced
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1 lb asparagus, cut into 2-inch pieces
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1 green onion, chopped