Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce
INGREDIENTS
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11/2 lbs large (21/25) shrimp peeled and deveined*
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3 Tbsp dry white wine or chicken broth
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4 tsp minced garlic
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2 tsp lemon zest
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Salt and freshly ground black pepper
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6 Tbsp butter diced into small cubes
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1 1/2 Tbsp fresh lemon juice
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2 Tbsp chopped fresh parsley
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1 lb medium thickness asparagus woody ends trimmed
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