Shrimp and Artichoke Dip

Name: Shrimp and Artichoke Dip
Yield: 10
Ingredients: 1 13 3/4-ounce can artichoke hearts, drained and chopped; 2 egg yolks, lightly beaten; dash pepper; dash salt; 1 teaspoon garlic powder; 1/4 cup sherry; 1 tablespoon Worcestershire sauce; 1/4 cup grated Parmesan cheese; 1 1/2 cups half-and-half; 2 tablespoons all-purpose flour; 2 tablespoons butter; 1 lb shrimp, cleaned, peeled, and deveined; 1/4 lb fresh mushrooms; 3/4 cup grated Cheddar and Monterey Jack cheese (combined); Paprika to taste

Shrimp and Artichoke Dip was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/shrimp_and_artichoke_dip/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

•

1 13 3/4-ounce can artichoke hearts, drained and chopped

•

2 egg yolks, lightly beaten

•

dash pepper

•

dash salt

•

1 teaspoon garlic powder

•

1/4 cup sherry

•

1 tablespoon Worcestershire sauce

•

1/4 cup grated Parmesan cheese

•

1 1/2 cups half-and-half

•

2 tablespoons all-purpose flour

•

2 tablespoons butter

•

1 lb shrimp, cleaned, peeled, and deveined

•

1/4 lb fresh mushrooms

•

3/4 cup grated Cheddar and Monterey Jack cheese (combined)

•

Paprika to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes