INGREDIENTS
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Prep time: 15 minutes | Cook time: 20 minutes | Total time: 35 minutes
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Ingredients:
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1 andouille pork sausage, removed from the casing
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12 fresh shrimp, peeled and deveined
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1 tablespoon olive oil
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1/2 cup chopped red bell pepper
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1/2 cup chopped green bell pepper
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1/2 cup chopped onion
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3 cups chicken broth
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1 dash smoked paprika
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1/4 teaspoon dried thyme leaves
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1/4 teaspoon garlic powder
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1/4 teaspoon dried oregano leaves
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1/4 teaspoon ground black pepper
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3 dashes salt (or salt to taste)
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1 tablespoon flour
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1 tablespoon plus 1 teaspoon warm water
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2 cups cooked white rice