Shrimp and Andouille Gumbo with Okra

Name: Shrimp and Andouille Gumbo with Okra
Ingredients: 2 pounds raw gumbo shrimp (51/60 to 41/50); 3/4 cup dark roux; 1 cup onion; 1 cup celery; 1/2 cup green bell pepper; 1 quart shrimp stock; 1 to 2 teaspoons Cajun seasoning; 1/2 teaspoon thyme; 1/2 tablespoon canola oil; 1/2 pound mild andouille or other spicy smoked sausage; 2 cups okra; Kosher salt and freshly cracked black pepper, only to taste; Hot sauce, (like Tabasco), for the table, optional

Shrimp and Andouille Gumbo with Okra was pinched from <a href="http://www.deepsouthdish.com/2009/10/shrimp-and-okra-gumbo.html" target="_blank">www.deepsouthdish.com.</a>

"A traditional roux and tomato based gumbo made with shrimp, spicy andouille sausage and okra. Pass hot sauce at the table, add some hot, buttered French bread and a side salad to round it out...."

INGREDIENTS

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2 pounds raw gumbo shrimp (51/60 to 41/50)

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3/4 cup dark roux

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1 cup onion

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1 cup celery

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1/2 cup green bell pepper

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1 quart shrimp stock

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1 to 2 teaspoons Cajun seasoning

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1/2 teaspoon thyme

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1/2 tablespoon canola oil

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1/2 pound mild andouille or other spicy smoked sausage

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2 cups okra

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Kosher salt and freshly cracked black pepper, only to taste

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Hot sauce, (like Tabasco), for the table, optional

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