Shrimp-and-Andouille Gumbo Dip

Name: Shrimp-and-Andouille Gumbo Dip
Ingredients: 1 tablespoon olive oil; 9 ounces Andouille sausage, diced; 1 cup finely chopped red bell pepper; 1/2 cup finely chopped celery; 1 cup chopped green onions; 1 cup frozen sliced okra, chopped (do not thaw); 1 garlic clove, grated; 12 ounces peeled and deveined shrimp, chopped; 1 1/2 teaspoons Creole seasoning; 1 (8-ounce) package cream cheese, softened; 2 ounces Asiago cheese, grated (about 1/2 cup); 2 tablespoons butter, melted; 1/2 cup panko; Garnish: chopped fresh chives; Dippers: breadsticks, veggie strips, crackers, or sliced baguette

Shrimp-and-Andouille Gumbo Dip was pinched from <a href="http://www.myrecipes.com/recipe/shrimp-andouille-gumbo-dip" target="_blank" rel="noopener">www.myrecipes.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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9 ounces Andouille sausage, diced

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1 cup finely chopped red bell pepper

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1/2 cup finely chopped celery

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1 cup chopped green onions

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1 cup frozen sliced okra, chopped (do not thaw)

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1 garlic clove, grated

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12 ounces peeled and deveined shrimp, chopped

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1 1/2 teaspoons Creole seasoning

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1 (8-ounce) package cream cheese, softened

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2 ounces Asiago cheese, grated (about 1/2 cup)

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2 tablespoons butter, melted

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1/2 cup panko

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Garnish: chopped fresh chives

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Dippers: breadsticks, veggie strips, crackers, or sliced baguette

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