Shrimp and Andouille Grits Recipe
"A recipe for Shrimp and Andouille Grits : Shrimp and andouille sausage in a tasty bell pepper sauce served over creamy white cheddar grits...."
INGREDIENTS
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4 cups water
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1 cup grits/cornmeal
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1 tablespoon oil
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1/2 pound andouille sausage, cit into small pieces
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1 tablespoon cajun seasoning
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1/2 pound shrimp, peeled and deviened
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1 tablespoon oil
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1 onion, diced
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1/2 green bell pepper, diced
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1/2 red bell pepper, diced
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2 stalks celery, diced
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2 cloves garlic, chopped
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1/2 teaspoon thyme, chopped
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1 tablespoon cajun seasoning
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1 cup chicken broth
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1 tomato, diced
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salt and pepper to taste
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1/4 cup heavy cream
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3 green onions, sliced
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1 handful parsley, chopped
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2 tablespoon butter
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1 cup cheddar, grated
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salt and pepper to taste
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