Shrimp and alligator sausage cheesecake
INGREDIENTS
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· 1⅓cups Japanese bread crumbs
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(panko)
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· 6 tablespoons unsalted butter,
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melted, divided
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· 3 tablespoons grated Parmesan
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cheese
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· 2½ cups finely diced yellow onion
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· 2½ cups finely diced tri-color bell
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peppers
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· 2½ cups chopped alligator sausage
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or andouille sausage
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· ¾ pound peeled and deveined
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shrimp, chopped
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· 3½ (8-ounce) packages cream
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cheese, softened
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· 3 large eggs
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· ⅔ cup shredded smoked Gouda
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cheese
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· ⅔ cup all-purpose flour
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· ⅓ cup heavy whipping cream
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· ½ teaspoon ground chipotle pepper
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· 2 teaspoons Cajun seasoning
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Creole Sauce (recipe follows)MAKES 11?3 CUPS
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· ⅓ cup tomato sauce
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· ½ cup sour cream
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· ½ cup Creole mustard
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