Shrimp & Zucchini with Basil Chive Cream Sauce

Name: Shrimp & Zucchini with Basil Chive Cream Sauce
Yield: 4
Ingredients: 1 8 - ounce container dairy sour cream; 1/2 cup snipped fresh basil; 3 tablespoons snipped fresh chives; 3/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1 1/4 pounds fresh or frozen large shrimp in shells; 2 medium zucchini, halved lengthwise and cut into 1 slices (about 1 pound total); 2 tablespoons olive oil; 1/2 teaspoon finely shredded orange or lime peel; 1 tablespoon orange juice or lime juice; 1/4 teaspoon cayenne pepper; 5 cups shredded spinach, arugula, and/or romaine

Shrimp & Zucchini with Basil Chive Cream Sauce was pinched from <a href="http://www.diabeticlivingonline.com/recipe/appetizers-snacks/shrimp-zucchini-with-basil-chive-cream-sauce/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 8 - ounce container dairy sour cream

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1/2 cup snipped fresh basil

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3 tablespoons snipped fresh chives

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3/4 teaspoon salt

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1/8 teaspoon ground black pepper

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1 1/4 pounds fresh or frozen large shrimp in shells

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2 medium zucchini, halved lengthwise and cut into 1 slices (about 1 pound total)

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2 tablespoons olive oil

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1/2 teaspoon finely shredded orange or lime peel

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1 tablespoon orange juice or lime juice

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1/4 teaspoon cayenne pepper

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5 cups shredded spinach, arugula, and/or romaine

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